Quinoa, chickpeas, cherry tomatoes, mixed greens, pumpkin seeds, raisins, cranberries, and green apple. Served with lemon-herb dressing.

Seasonal greens, cranberries, raisins, green apple, walnuts, avocado and feta. Served with mango vinaigrette.

Purple and green cabbage, beet, chickpeas, parsley, carrot curls, bell pepper and red onion. Served with mango cider dressing.